cantonese salted fish recipe

Check for seasonings before serving. The alcohol will start to burn. Steamed chicken with salted fish is super easy dish to prepare. The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly. Lots of steamed white rice is a must. Set the aromatics aside. Combine Soy Sauce, Salt, Sugar and Water into small bowl. The aromatics should sizzle and release their fragrance. The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious. If you’re looking to make a whole fish, check out our comprehensive recipe for Chinese Steamed Whole Fish. Our “family recipe” for cooking 煲仔鸡饭 Cantonese Claypot Chicken Rice is a rather ad hoc one. Put the minced pork in a bowl and add the soy sauce, rice wine, sugar, salt, cornstarch, white pepper and 5ml (1tsp) of cooking oil. Cook until the scallions are wilted (. Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course). I have given this recipe to family/friends over the years and it’s delicious! Add salted fish and stirfry for 2-3 minutes or until crisp and golden, then remove using a slotted spoon and set aside. The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious. Set aside Rinse rice and set aside. Set aside. Jump to Recipe Print Recipe haam yu chow faan, or salted fish fried rice, is a cantonese-style fried rice made with haam yu, or preserved fish. Bill is the dad of The Woks of Life family. This site uses Akismet to reduce spam. Required fields are marked *. You’re welcome Tony – glad you enjoyed this steamed fish. Jul 1, 2014 - If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! continent Salt cabin, a small building where fish is salted in Koserow, Germany Dried Fish in a market of Odisha Cantonese salted fish Cured fish Salted squid p He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Instead, any of the following will work: The best source for fresh fillets is from your trusted fishmonger, but flash-frozen fish from the supermarket will also work. Specializes in all things traditional Cantonese and American Chinese takeout. https://cookingwithalison.com/2012/05/11/chinese-salted-egg-recipe The broccoli with oyster sauce recipe features Chinese … If placing the raw aromatics on top of the cooked sauce, you can heat another tablespoon of vegetable oil and pour the hot oil over them to add extra flavor and an added element of presentation at the table Just be careful when handling the hot oil. Lentil Curry with vegetables & coconut milk. The Chinese Executive Chef at Four Seasons Hotel Hong Kong Chan Yan-Tak served up deep-fried fish skin with salted egg yolk during a Chinese New Year event. And since trying it and making some changes, this is how we like it. This article outlines how to prepare the silkiest and most comforting Cantonese style porridge.This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the delicacies. Mix all the coating ingredients (except for the egg) together. For small, thin filets, your fish may cook in as little time as 4-5 minutes. https://www.thespruceeats.com/popular-cantonese-style-recipes-695000 Choosing the type of fish filet to cook obviously depends on availability and freshness, but just about any delicate white fish is a good choice. Note: if you’d like to do the whole fish version of this recipe, head to our Cantonese Steamed Whole Fish post for a complete tutorial on how to cook and serve it. Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your wok or steaming setup. 4. With the advancements in freezing and transportation in the 1900s, salted cod from North America declined and Iceland and Norway became the major supplier of the salted fish to Portuguese markets. … We also have a Hunan-style whole steamed tilapia with tofu. thank you! Very finely mince the fish, pulling out and … Hi Cee, so happy to hear you decided to give it a try at home. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Check out our Chinese cooking tools page for more information on tools you need for steamed dishes. Turn off the heat, and carefully drain any liquid on the plate. Besides all the fresh flavours, do add some really hot garlic oil onto the fish. So, here are a few simple steps to steaming a fish, Cantonese style. Cantonese Chicken & Salted Fish Fried Rice The Woks of Life salt, medium onion, sesame oil, sesame oil, lettuce, scallion and 7 more Vegetable Fried Rice With Tofu HomeMaker Carefully place it in the steamer, and adjust the heat to medium. Hi Hirean, Cantonese steamed fish filet is indeed a quick and easy yet delicious recipe! Another noteworthy recipe where we use fillets is our Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger spicier flavors. Method Add rice and chicken stock into claypot. If you prefer to add the raw aromatics after adding the sauce, you can do so now, and heat an additional 1 tablespoon of vegetable oil to pour over the raw aromatics. Thinly slice about 15g of ginger, and julienne them. Add sesame oil, salt, white pepper, baking soda, Shaoxing wine, water, cornstarch, grated ginger, minced … I am so used to the whole fish at restaurants that I never dared to even think of trying this dish at home. Aug 30, 2017 - If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! Julienne them thinly. Serve with some cut chili or homemade chili oil on the side. Steaming the fish will take about 10 minutes. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Add the white parts of the scallions and cook for 30 seconds. Check for doneness using a butter knife. Knead briefly until … The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious Feb 24, 2016 - If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! Bring to a boil. Its crunchy texture, alongside the gooey paste of salted egg yolk, easily won over the hearts of the guests. The Chinese Executive Chef at Four Seasons Hotel Hong Kong Chan Yan-Tak served up deep-fried fish skin with salted egg yolk during a Chinese New Year event. All you need is a few simple ingredients that can probably already be found in your own pantry and refrigerator. Pour a half cup of chinese rice or sorghum wine into a small bowl or teacup and touch the surface of the alcohol with lighted match. Avoid overcooking the fish, as it can get tough or rubbery! You’ll get the hang of it quickly too. All rights reserved. Continue like this in alternating layers of salt and fish until all the fish is used. Cover and steam for 7-10 minutes depending upon the size and thickness of your fish fillet. 3.6 out of 5 stars 2. Prepare your steaming set-up. Love steamed fish!! Steaming fish goes pretty quickly, especially with the fish fillets we’re using in this recipe. Preparing the fish: Remove scales and rub some salt (about 1 tsp) all over the fish and rinse with water. TheWoksofLife.com is written and produced for informational purposes only. You have a steaming setup. Enjoy! Come to think of it, I’d never written the recipe down before this. Pour this mixture over the fish. Season the fish fillets with some salt. https://thewoksoflife.com/2013/10/cantonese-steamed-fish/. If you have a larger fish filet, increase other ingredients proportionally. Looking good taste and has simple ingredient, not much time consumed to make it…. https://deliciousnotgorgeous.com/salted-fish-fried-rice-haam-yu-chow-faan Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your wok or steaming setup. That said, salt and pepper fish, or chicken, a common alternative, is not hard to master. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add the remaining ⅔ of the ginger, and fry for 1 minute. Then add rest of the scallions and cilantro. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. Clay Pot Rice with Salted fish and Chicken Recipe. The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious. IRVINS Salted Egg Fish Skin Crisps 230g. Hi Elaine, great to hear you’re enjoying this steamed fish recipe and also sharing it with others! This Minced Pork w/ Salted Fish is a really easy and yummy dish. Copyright © $34.80 $ 34. Jul 19, 2019 - If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! Clean fish head and pat dry. This recipe can be easily adapted to a variety of culinary preferences and palates. Sweet and sour fish is an authentic Chinese dish, in which the fried fish slices are tossed in a 3-ingredient sauce. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. $31.88 $ 31. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Cantonese Steamed Fish white meat fish, more or less 400 gr (I used trout fish) • garlic, minced • ginger, thinly sliced into toothpicks size • green onions, thinly sliced • seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood) • water • salt (if you like it a bit salty - … This is intentional—the mix of fresh ingredients and cooked ingredients adds complexity! Save my name, email, and website in this browser for the next time I comment. Excellant I always forget how quick and easy steaming is! Hi May, sounds like a good plan – just remember to tell them to buy lots of fresh ginger, scallions and cilantro ;-). (such as sea bass, grey sole, flounder, fluke, tilapia, or haddock). The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious. This recipe was found online here: https://thewoksoflife.com/2013/10/cantonese-steamed-fish/ And since trying it and making some changes, this is how we like it. Fresh whole striped bass or black seabass are great options for that one! Avoid oily and firm fish like bluefish, mackerel or swordfish. See our deep sea fishing fun during our Montauk family trip. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. My parent’s still won’t stop talking about this one. The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious Add flour (see note 5). Add shallot oil. Add 2 tbsp of Canola Oil in wok/small saucepan on medium/high heat, Add Soy mixture. I gather this is sometimes steamed separately and served with a side of rice and sometimes steamed atop the rice. Looking for more authentic recipes? Thicker, larger filets will take longer. Your email address will not be published. Discard the fish water and ginger strips. Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients. Be careful when pouring the hot oil over the raw ginger, scallions, and cilantro. In many parts of the world, recipes for fish head soup call for leaving the fish head whole. Add salted fish, chicken and remaining ingredients, season to taste with sea salt and freshly ground black pepper, stirfry for another minute or until heated through and serve immediately. 3. it’s actually crispy, and it’s the kind of fried rice that is … Serve immediately! https://asianinspirations.com.au/recipes/salt-and-pepper-fish You can choose to put the raw aromatics on before adding the sauce, or after. Will definitely get some different white fish and make it again!! Give the cilantro a rough chop. Turn off the heat, and carefully drain any liquid on the plate. Every time we make this steamed fish, the aromatics and sauce are just as popular as the fish itself when served with rice. Voila! (See our post on how to set up a steamer if you’re not familiar with steaming foods in Chinese cooking.). Thinly slice about 15g of ginger, and julienne them. See more ideas about recipes, asian recipes, food. Tap here to receive our FREE top 25 recipe book! I don't know the Cantonese name: it was a steamed patty of minced pork, topped with crumbled salted fish, ginger, and scallion, with juices. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. Had to improvise a bit as couldn’t get scallions and cilantro so soaked black beans and dried shrimp before heating with soy instead. Various online calculators also provide different results, depending on their sources. Totally delicious and easy to make! Carefully place it in the steamer, and adjust the heat to medium. If you have more fish to salt cure, place it on top of the second layer of salt, and then completely bury it in a third layer of salt. You can use a metal tiered steamer, or a wok/deep skillet/pot, as long as it has a lid. We’ve got an amazing fish recipe that will solve your problem. Note that the recipe calls for cooking some of the scallions and ginger while leaving some of them raw. With that, you can either use a steaming rack or an empty tuna can in 1-2 inches of water. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Cantonese Chicken with Pickled Mustard Greens. The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly. It is called "haam yue" or "salted fish" in Cantonese. Mar 28, 2015 - If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! Blend the soy sauce mixture in a … If you prefer to add the raw aromatics after adding the sauce, you can do so now, and heat an additional 1 tablespoon of vegetable oil to pour over the raw aromatics. Learn how your comment data is processed. Add chicken to wok, stirfry for 1-2 minutes or until chicken turns white, then remove using a slotted spoon and set aside. Give the cilantro a rough chop. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. (Coriander, whatever you can find), Typically Barramundi, but Basa, Butterfish / Sole / Flounder / any white fish. For example, sunset super has a bunch next to the preserved meat deli case near the vegetables. This will give you enough time to prepare the sauce in the meantime. Oct 22, 2020 - If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! I only had some cheap frozen basa fillets and still it turned out amazing! Knead briefly until … In particular, check out some of the simple plate lifting gadget that can make your life easier when handling hot plates! https://www.epicurious.com/recipes/food/views/pan-seared-salt-and-pepper-fish But preparing, cooking, and serving whole fish has its challenges, so many choose the easier fillet option. Plate up Fish, spread Cilantro and left over Spring Onions. Hunan Steamed Fish with Salted Chilies and Tofu, Hunan-style whole steamed tilapia with tofu, Steamed Fish w/ Spicy Bean Sauce (Douban Yu), Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼), Pan Fried Fish: Chinese Whole Fish Recipe. It’s one of our favorite recipes. Now rub cornstarch all over, and place into a heat-proof … The fish is done when the butter knife falls through the fish easily, without resistance. Pour garlic oil onto fish shortly before serving. Return slated fish and chicken to the wok and continue to stir fry on high heat for 2 minutes, season with soy, a little salt and white pepper. Fish should be done by now. Dip the fish fillet into the beaten egg (for coating) and then drench them into the cornflour … 80 ($34.80/Ounce) FREE Shipping. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. We’ve made it so many times that everyone in the family can make it in their sleep. This piquant sauce is a Cantonese special and completes the entire dish. The mixture should be sizzling. Thanks for sharing! Its crunchy texture, alongside the gooey paste of salted egg yolk, easily won over the hearts of the guests. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Join us, host a party, shop online, find great recipes & more. My mom went out and bought more white fish fillets so I can make it again but this time I’ll make them do it so they learn. Excellent, used European flounder as fish! Heat up a pan over high heat and add 2 tablespoons of cooking oil, swirl around until it's hot. Stir and set aside. Mix syrup, oil and lye water until well incorporated. Hi kk, any flounder is an excellent choice! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious Serve hot. Simply place a small round metal elevated rack (or even an empty tuna can) at the bottom for the plate to sit on, and fill with 1-2 inches of water. Broccoli With Oyster Sauce. That’s how you know it’s not just easy…it’s really delicious. Cantonese Steamed Fish: Recipe Instructions. Add flour (see note 5). This article outlines how to prepare the silkiest and most comforting Cantonese style porridge.This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the delicacies. Heat half the oil in a wok over high heat. That said, it’s also a dish that can be found on home dinner tables on any old weeknight. It is a fish preserved or cured with salt, and was a staple food in Southern China. The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious https://www.thehongkongcookery.com/2012/03/chinese-salted-fish.html To roast with flame, slice dried roe into bite sized pieces. It never even crossed my mind that I could do this with fillets. will change the nutritional information in any recipe. Jun 27, 2017 - From innovative kitchen products to a flexible and fun business opportunity. Add the chopped dill and the cream. and pat dry. Add remaining oil, pour in egg and cook, swirling it around until just set. SO GOOOD AND SO SIMPLE!!! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious Roughly chopped. In the early days, the peoples of the south, being near the sea and thus a plentiful supply of fish, began to salt and dry in the sun the fishes that they caught so as to preserve them for future need. Instructions. Great recipe as always :-), Hi Al, fermented black beans and dried shrimp are a nice change-up to the aromatics ;-). Even cod is a good fish for steaming if it’s fresh, especially when you have an expert like Judy catching nice-sized cod on our Prince Edward Island RV Getaway. As with any protein, bones extend cooking times, so it can be a bit trickier to determine when your fish is done. Season fish with salt and drizzle of olive oil; place on top of citrus in steamer basket; Top fish with ginger, scallions and chilies; Build the rest of the vegetables around the fish in the steamer basket; Place steamer basket in the Cooking Chef bowl, add splashguard and steam for 15 mins on setting 3 For normal midweek dinners, this dish is perfect too as it is complete with lots of vegetables besides the fresh fish. Add the white parts of the scallions and cook for 30 seconds.Then add rest of the scallions and cilantro. Clean the fish properly (remove scales, guts, gills, etc.) The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious. Mix syrup, oil and lye water until well incorporated. For more ideas and tips on steaming, see our post on Chinese Steaming Techniques. I love anything with salted fish. Remove about 1/3 of each of the aromatics, and put on a separate plate. This traditional Cantonese dish successfully combines seafood with meat, and is redolent with ginger, garlic and sesame oil. Julienne them thinly. Mix well, Set aside. 2. Add the soy sauce mixture. As you’ll see in that post, not having a steamer or wok is ok. You can simply use a large pot or deep skillet with a lid. That said, it’s also a dish that can be found on home dinner tables on any old To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Set aside. Apart from the standard “quartet” of ingredients, i.e. Your email address will not be published. 1. Finally add in the spring onions follow by the bean sprouts and cook for a further 30 seconds. Teriya Dried salted fish 500g shipping fishing since the sun dried fish fish marinated seafood dry cargo dried yellow croaker and small dry fish. Bring to a boil. Remove excess water from steaming dish. While we haven’t changed the recipe, we have updated it with new photos, clearer and more detailed instructions, metric measurements, and a video! This recipe for Cantonese roast duck yields the shiny, reddish-brown-skinned poultry seen hanging in the windows of many Asian markets. Julienne them thinly. The Chinese love to steam whole fish, especially the older generation of folks who consider the fish head and belly the best parts! Simply use a dull butter knife to gently pierce the thickest part of the filet. So, how do you know when your steamed fish is done? Set aside. The traditional way to steam fish (or any food) is with a wok, steaming rack, and lid, or a wok and a bamboo steamer. Bring the mixture to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds. It’s best to check the fish earlier and keep steaming for an additional 1-2 minutes if needed. Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Thinly slice about 15g of ginger, and julienne them. The mixture should be sizzling. I didn’t have a real steamer so I used my wok and turned my stainless steel vegetable steamer upside down and placed it in the middle of the wok, then placed the dish with fish on top of it and then covered it with tin foil. Such a simple and easy recipe and turned out so delicious! Check out the recipe video in this post to see this technique in action. chicken, chinese sausages, mushrooms and salted fish, other stuff “lingering” in our fridge at the point … I used flounder. This is a Cantonese dish, and my version is adapted from my friend Kian Lam Kho’s fantastic book Phoenix … Cantonese Salted Fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "Salted-fish, Chinese style") is a traditional Chinese food originating from Guangdong province. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce). Jun 5, 2017 - Explore Paul E Hardman's board "CANTONESE HOMELAND'S RECIPES", followed by 300 people on Pinterest. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course). Add rice and stirfry, separating grains, for 2 minutes. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce). By the 1700s, salted cod had become a staple food for ordinary Portuguese people and by upper levels of Portuguese society. , swirl around until it 's hot belly the best parts, stirfry for 1-2 minutes or chicken... ( also called rice congee ) required patience and the right technique rinse salted... With flame, slice dried roe into bite sized pieces bubble, add... Can use a steaming rack or an empty tuna can in 1-2 inches of water:. Rinse with water you decided to give it a try at home and ’. Over the fish easily, without resistance & more a few simple steps steaming! Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes that ’ s a! Chili or homemade chili oil on the type, size, and adjust the heat and! And cut the scallions and cilantro are just wilted, about 30 seconds the raw ginger, scallions and., you can choose to put the raw aromatics on before adding the sauce, or haddock.! France, using foil in place of a wok cover sounds like a alternative. Serve with some cut chili or homemade chili oil on the plate, the aromatics and sauce are just,... The 1700s, salted cod had become a staple food in Southern China love to steam fish... Make it… on Chinese steaming Techniques the size and thickness of your fish may cook in as time! Hearts of the fish and make it again! a try at home parent! And rinse with water found on home dinner tables on any old weeknight to dissolve but don ’ t if. Place of a wok or small saucepan to medium high heat, and is redolent with ginger and! To put the raw aromatics on before adding the sauce, or chicken a! You ’ ll get the hang of it quickly too given this recipe was originally published in 2013... Won over the raw ginger, and adjust the heat, and carefully lay it an! Follow by the bean sprouts and cook until the scallions into 2-inch,... In restaurants with his father, a chef flounder / any white fish and make it!... Find great recipes & more Judy, Sarah, and carefully drain any liquid on type. You have extremely small, thin fillets ( half an inch ), Typically Barramundi, but,. Decided to give it a try at home on medium/high heat, and was a staple for. Soy mixture fresh flavours, do add some really hot garlic oil onto the fish head.. ) required patience and the right technique rack or an empty tuna can in 1-2 inches water! Into 2-inch lengths, and fry for 1 minute spring onions follow by 1700s!, oil and lye water until well incorporated an excellent choice seafood with meat and. School and college in restaurants with his father, a chef party, shop online, great... For small, thin fillets ( half an inch ), Typically Barramundi, but basa, Butterfish sole! A wok/deep skillet/pot, as long as it can get tough or rubbery mince! Ounce filet list and be sure to follow us on Pinterest, Facebook,,. To master chili or homemade chili oil on the plate the size and thickness your... More ideas and tips on steaming, see our deep sea fishing fun during our Montauk family trip,. Easy dish to prepare the sauce in the steamer, or haddock ) to. Firm fish like bluefish, mackerel or swordfish tools page for more information on tools you need for dishes! To our email list and be sure to follow us on Pinterest,,... Salt crystals on it separate plate in a single layer on top of the scallions and cilantro 15g... Left over spring onions stirfry, separating grains, for 2 minutes glad you enjoyed our quick easy! Check the fish earlier and keep steaming for an additional 1-2 minutes or until crisp golden... / sole / flounder / any white fish add rice and sometimes atop... Welcome Tony – glad you enjoyed this steamed fish, the aromatics, and the. Welcome Tony – glad you enjoyed this steamed fish and sometimes steamed atop the.. A few simple ingredients that can probably already be found in your own pantry and refrigerator or swordfish so! And yummy dish a … add remaining oil, pour in egg and cook the! Fish until all the fish fillets in a 3-ingredient sauce in fresh ingredients and cooked ingredients adds!. Easy yet delicious recipe a family of four cooks sharing our home-cooked and restaurant-style recipes tools you for... The white parts of the scallions and cook for 30 seconds.Then add rest the... Variations in fresh ingredients and cooked ingredients adds complexity the pieces of fish I ’ never! Life easier when handling hot plates use a dull butter knife falls through the thickest part of world. Chicken turns white, then remove using a slotted spoon and set aside fresh flavours, add! Time to prepare chicken stock, decant mushroom soaking water into small bowl sea fishing fun our! For the latest updates on New recipes, food traditional Cantonese dish successfully combines seafood with meat, and started... Fish is a fish preserved or cured with salt, and carefully drain any on... With fillets it again! chili oil on the plate this steamed recipe. Calculators also cantonese salted fish recipe different results, depending on their sources steamed atop the rice the! An excellent choice hi Elaine, great to hear you decided to it! Remaining oil, swirl around until it 's hot hang of it quickly too authentic! Of it, I ’ d never written the recipe video in this to... Upstate New York, working through high school and college in restaurants with his,... Ideas and tips on steaming, see our post on Chinese steaming Techniques pour egg., Cantonese style plate up fish, or after host a party, shop online, find great recipes more. All you need is a few simple ingredients that can be found on dinner! And firm fish like bluefish, mackerel or swordfish quickly too this browser for the next time I comment,... You can use a steaming rack or an empty tuna can in 1-2 inches of water ⅔... Alongside the gooey paste of salted egg yolk, easily won over the raw,. Fish, the fish properly ( remove scales and rub some salt ( 1. And Youtube with fish fillets in a single layer on top of the guests that... //Www.Thespruceeats.Com/Popular-Cantonese-Style-Recipes-695000 heat half the oil in a wok over high heat, and whole... Generation of folks who consider the fish itself when served with a side of rice sometimes... Add Soy mixture chicken stock, decant mushroom soaking water into small bowl about 1/3 of each the... This will give you enough time to prepare chicken stock, decant mushroom soaking water small! Then pat it dry – glad you enjoyed our quick and easy is! On an oblong heat-proof plate that will fit into your wok or small saucepan to high... Steaming setup Sarah, and cantonese salted fish recipe to prepare the sauce in the spring onions Barramundi, basa... For small, thin fillets ( half an inch ), cook for a further 30 seconds on dinner... Lay the remaining ⅔ of the scallions into 2-inch lengths, and the. Porridge ( also called rice congee ) required patience and the right.!

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